Chefs Tom Aikens, Chris De La Rosa and Jean-Georges Vongerichten are set to spice up the eighth annual Barbados Food and Rum Festival.
The three chefs hailing from Barbados’ top source markets, will be featured in the three-part Gourmet Safari dinner series spanning two nights – November 18 and 19. The Gourmet Safari offers diners the opportunity to follow their favourite international chefs around the island as they prepare speciality spreads across some of Barbados’ finest restaurants.
The Gourmet Safari kicks off on the West Coast, with Vongerichten of the U.S.A at the renowned Cliff Restaurant. The following night, De La Rosa from Canada will take the action to the East, catering to discerning patrons at The Crane. Then it’s over to Aikens, who will close the curtain on the series as it heads back to the West Coast, preparing a specially selected menu at The Tides restaurant, which is on-board with the Festival for the first time this year.
The three chefs will join talented local artisans including the award-winning Damien Leach, Creig Greenidge, Michael Harrison and many more.
CEO of the Barbados Tourism Marketing Inc. (BTMI), William ‘Billy’ Griffith, spoke about the success of the 2016 rebrand to the Barbados Food & Rum Festival. “It was a strategic move to further enrich our focus on promoting the unique elements of Barbados, namely our claim to the birthplace of rum. We are pleased with how much the Festival has grown and how much attention it has attracted both here and abroad. Moving forward, we want to ensure that we’re creating not just unique experiences for visitors, but also a sustainable product that all Barbadians can feel invested in.”
The Food and Rum Festival will run from November 16 through 19 and feature a range of diverse culinary and cultural experiences including polo, a flotilla and beach party, and a night out in the popular Oistins fishing village.
More information is available at the website http://www.foodandrum.com
The island of Barbados offers the most authentic Caribbean experience with its exceptionally rich culture and history rooted in remarkable landscapes. Rated as one of the world’s sexiest beaches in 2008 by Concierge.com; Barbados’ Crane Beach in St. Philip stands as a premier destination for travelers. Barbados is also the first Zagat-rated Caribbean island and is known as the culinary capital of the Caribbean. Barbados has hosted several world class events including: The annual Barbados Food & Wine and Rum Festival; the 2006 PGA World Golf Championships-Barbados World Cup, the ICC Cricket World Cup Finals in 2007, the Sentebale Charity Polo match with Prince Harry of Wales in 2010, and the ICC Twenty20 Cricket Finals for 2010, and the Rihanna LOUD concert in 2012. Accommodations range from picturesque plantation houses and villas, to quaint bed and breakfasts and award-winning, five-star resorts. Grantley Adams International Airport offers even more non-stop and direct service from a growing number of U.S., making Barbados the true gateway to the Eastern Caribbean. Barbados was voted eighth in the World by Trip Advisor’s “2008 Travelers’ Choice Destination Awards” in its Top 100 Destinations category. For more information on travel to Barbados, visit www.visitbarbados.org, follow on Facebook at http://www.facebook.com/VisitBarbados, via Twitter @Barbados.